We are a family owned business that has been operating in New Zealand for over 30 years. Head Chef was established in early 2016 because we knew that local restaurants, cafes, hotels and motels have been paying far too much for equipment, from only a few hospitality retailers, for too long. With a strong knowledge in sourcing and stocking a wide range of catering products, we are coming in strong offering high quality equipment at great prices for our customers. With service people and local contractors we bring great service at a fraction of the price.